The pure authentic
taste of Sud & Sol

In the Mediterranean countries, people are passionate about cooking. Mealtimes are the most important part of the day. Mediterranean cuisine is incredibly diverse and among the tastiest and healthiest in the world, thanks in no small part to its wealth of pure, sun-drenched vegetable creations.

It's been over twenty years since Sud & Sol began its journey into the inspiring and wonderful world of Mediterranean vegetable cuisine with its first Mediterranean vegetable creation, semi-dried tomatoes.

View our range

Our strengths:

Quality from the ground up

Our quality starts at the very beginning, where we carefully select the finest southern fruits and vegetables, prepare them in a traditional Mediterranean way, and then subtly marinate them to preserve the pure, unmistakable flavor.

Unique production process

In our unique production process, we strive for perfection, where every step, from selecting ingredients to marinating, is carried out with the utmost care to ensure our products offer a unique taste experience.

Pure and authentic

Sud & Sol stands for purity and authenticity, and we are proud that some of our products are 100% clean label, without additives or preservatives.

100% enjoyment

Immerse yourself in an experience of pure pleasure, where the unmistakable southern aromas and flavors of Sud & Sol stimulate your senses and invite you on a culinary journey you will not soon forget.

Slow food,
mediteRrANEan style

Everything begins with the selection of our products. By harvesting at the right time and in the right place, we start with raw materials packed with flavor and natural vitamins. We allow as little time as possible between harvesting and processing the vegetables, ensuring maximum vitamin retention and optimal structure.

We also grow our tomatoes in the Mediterranean south, so they retain their full flavor throughout the seasons. We always strive to bring our products to your plate as pure as possible – beautifully ripened under the Mediterranean sun.

Time is crucial in our processes, so we use traditional methods combined with the latest roasting and drying techniques. We grill our vegetables for flavor, and the semi-dried vegetables are cooked at low temperatures. The drying process is not forced in any way. This way, we bring out the best in our fruits and vegetables. After drying, the products are marinated in an authentic spice blend and rapeseed oil.