Sweet pepper

The crispy burger with red bell pepper, chickpeas, and carrot. These crispy veggie burgers are the result of a long-standing expertise in preparing the famous Sud & Sol vegetables:

A creamy and flavorful core of prepared and stewed vegetables.

A bomb of flavors inspired by traditional French cuisine.

Homemade seed mix, extra crunchy and delicious.

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In a preheated oven at 220°C for 12 minutes.

Bake for 12 minutes over medium heat.

100g

4 bags x 8pc

diameter 10cm

9 months

Curious about our Mediterranean vegetables? Or do you have any questions? Feel free to contact us! We'd love to share more about our passion for delicious flavors.